I’ve been really engage on Pinterest lately, and my favourite topic to pin is for sure food, everyday I discover new recipes to variate my dishes for lunch and dinner. Today I pin this Zucchini and corn salad that I got so obsessed to do that even I didn’t had all the ingredients, I worked with some substitutes that I had available and voila.
I never did any recipes here or anything food related, let me know if you guys like it so I can do more in the future, also This is an adaptation of a recipe that i saw on Pinterest and I think was well succeed.
Time of preparation: 10 minutes
Serve: 2 people
2 Zucchinis sliced.
1/2 cup of chickpea
1/2 cup of sliced Mushroom
salt and peper
Now, the only thing that I cooked was the mushroom to make it softer. In a bit bowl, I pt all the dry ingredients to mix it up and after is just get a plate or a small bowl and place first the zucchini slices and the rest on center. Now to the dressing.
½ cup good olive oil
3 tablespoons fresh lime juice
1 teaspoon Dijon mustard
1 clove minced fresh garlic
Kosher salt and freshly ground black pepper to taste
A good option is to mix all the ingredients in a jar to shake it before serve and also if you have dressing left to storage to use in other salads but because I didn’t have in hand, I mix it on a bowl.
After it ready, is just put in your salad with some salt and nut optional ( you can use cheese too) and enjoy it, it’s satisfy a lot and is really delicious. You can serve with a meat or chicken too if just the salad were not enough. Here you can access the original recipe.